I hope everyone had a great Easter! We sure did. We had a family Easter brunch with cousins and grandma, the boys and I then went to another Easter BBQ while Daddy took a nap with K. Needless to say, we had a lot of yummy food. The kids had fun hunting Easter eggs; K only gathered the pink ones. What can I say, she's special like that! ;)
Anyway, I've been making this double chocolate banana bread for a long time, but this is my first time making it into muffins. They're SO delicious, and such a good way to use up your old bananas. I got this recipe from Pinterest, I can't take credit for it. But the only thing I changed was the baking time. Instead of baking for the suggested 60-70 minutes, in muffin pans, you only need to bake for 30 minutes.
Enjoy!
The recipe is from this website:
http://www.thesisterscafe.com/2009/05/double-chocolate-banana-bread
Don't forget, if you want to make them into muffins, reduce the baking time to only 30 minutes!
Xoxo,
Lin
No comments:
Post a Comment