Tuesday, October 20, 2015

Pork Tender Loin with Garlic Sauce




Happy Tuesday!

I wasn't able to post a recipe last week because I got busy with some book fair preparations.  But I really wanted to share this easy recipe with you. There's not much preparations at all!  Just a large pot, pork, some asian sauces and garlic, and you're DONE!  Here goes!

Ingredients

1-2 lbs of pork tender loin
2-3 cloves or garlic, minced
2 tbsp soy sauce
2 tbsp water
2 tsp sugar

Instructions

1) combine all sauces
2) add garlic in sauce
3) boil pork tender loin until done, about 1 hour in medium heat
4) slice into thin slices, and you can either pour garlic sauce on the slices, or use as dipping sauce.

Enjoy!

xoxo,
Lin

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